Carbon Steel Wok A carbon steel wok is an incredibly versatile and indispensable kitchen resource, especially for Asian cooking. Carbon steel is an ideal material, with very high heat conductivity for quick and even heating, ensuring a perfect cooking surface for wok techniques like stir-frying, deep-frying, steaming, poaching, and more. Created from lightweight but durable materials, carbon steel woks build a natural, non-stick surface if seasoned properly, and flavour improves with each use as the wok becomes 'seasoned' with flavor. Carbon steel is great on gas burners, electric burners, induction cook tops, and in a commercial kitchen. All of this makes carbon steel a preferred cooking material by professional chefs and home cooks alike and probably the best cooking utensil for a chef in a restaurant or home kitchen, to produce popular, flavorful dishes, efficiently. https://www.wokculture.com.au/product-category/accessories/woks-pans/

Portable Gas Burner A portable gas burner is an indispensable cooking tool for indoor or outdoor use. It is convenient, versatile, and powerful. The portable gas burner is designed to be compact and lightweight, making it useful for various applications: camping, picnics, outdoor entertainment, and home kitchen as an extra burner. With an emphasis on efficiency, these cooking tools produce an even heat source, making them useful for a number of kitchen uses such as boiling, frying, or cooking meals or food on short notice. Portable gas burners are also available in different sizes and fueled by different sources, such as LPG. These burners have a light-weight, compact design that allows easy transport, setup, and cleaning. For the home cook or outdoor person, a portable gas burner is a good accessory to have in your kitchen arsenal. https://www.wokculture.com.au/product-category/gas-burner/