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Travis Rohrer adicionou um novo artigo Outro
2025-07-04 07:25:43 -

Omega-3 for Sports Nutrition Market Graph: Growth, Share, Value, Size, and Insights By 2036
"Executive Summary Omega-3 for Sports Nutrition Market : Data Bridge Market Research analyses that the omega-3 for sports nutrition market was valued at USD 5.90 billion in 2021 and is expected to reach the value of USD 11.19 billion by 2029, at a CAGR of 8.32% during the forecast period of 2022-2029. The Omega-3 for Sports Nutrition Market report is the best to...

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Rohan Sharma adicionou um novo artigo Outro
2025-08-18 11:01:29 -

Sports Nutrition Market Overview, Growth Analysis, Trends and Forecast By 2032
Executive Summary Sports Nutrition Market Value, Size, Share and Projections The global sports nutrition market was valued at USD 21.71 billion in 2024 and is expected to reach USD 48.13 billion by 2032, During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 10.46%, primarily driven by increasing demand for...

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Rohan Sharma adicionou um novo artigo Outro
2025-08-07 12:05:52 -

Sports Nutrition Market Trends, Opportunities and Forecast By 2032
Executive Summary Sports Nutrition Market: Growth Trends and Share Breakdown The global sports nutrition market was valued at USD 21.71 billion in 2024 and is expected to reach USD 48.13 billion by 2032, During the forecast period of 2025 to 2032 the market is likely to grow at a CAGR of 10.46%, primarily driven by increasing demand for...

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Aarohi Deshmukh adicionou um novo artigo Vibnix Blog
2025-09-01 07:24:28 -

Fish Protein Isolate Market Forecast Predicts Strong Global Growth Driven by Health and Sustainability Trends
The fish protein isolate market is set for robust growth over the next decade, as forecasts point to rising global adoption of marine-based proteins. With consumer health awareness, clean-label demand, and sustainability initiatives at the forefront, the market is positioned to expand across multiple industries and geographies. Forecast models suggest that sports nutrition and functional food...

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