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  • Custom Butcher Paper
    In the past, people used simple ways to wrap meat. Butcher paper was the most common one. It’s strong, keeps out air, and doesn’t stick to the meat. Many local stores and small butcher shops still use it today. Wax paper and freezer paper were also used. These worked well for short-term use but were not great for longer storage. Plastic wrap became popular over time. It’s...
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  • How Can Deli Present Food More Creatively?
    Imagine walking into a deli where every sandwich sits in front of a customer in a clear and careful way. A person remembers that place not just for taste but also for how food looked before the first bite. Presentation is not just about looks; presentation shapes a full dining moment. When food is arranged in order, it connects with people, making them more ready to enjoy food. For delis, this...
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