0 Comentários
0 Compartilhamentos
283 Visualizações
Patrocinado
Pesquisar
Conheça novas pessoas, crie conexões e faça novos amigos
-
Faça o login para curtir, compartilhar e comentar!
-
Encapsulated flavours market research highlights consumer-driven demand for natural and clean-label productsThe encapsulated flavours market continues to be shaped by evolving consumer preferences, with research underscoring the rising importance of clean-label, natural, and plant-based ingredients. Food and beverage companies are investing in advanced encapsulation systems to deliver better flavour retention, improve sensory appeal, and cater to health-conscious buyers who prioritize transparency...0 Comentários 0 Compartilhamentos 4 Visualizações
-
Lactic Acid for Food Applications Market Grows Driven by Clean Label Trend"Executive Summary Lactic Acid for Food Applications Market : The global lactic acid for food applications market size was valued at USD 835.40 million in 2024 and is projected to reach USD 1,489.91 million by 2032, with a CAGR of 7.50% during the forecast period of 2025 to 2032. The Lactic Acid for Food Applications Market report highlights the global key manufacturers...0 Comentários 0 Compartilhamentos 173 Visualizações
-
Natural Preservatives and Clean Label Movement Drive Global Rosemary Extract Market"Executive Summary Rosemary Extract Market : The global rosemary extract market size was valued at USD 260.24 Million in 2024 and is projected to reach USD 377.31 Million by 2032, with a CAGR of 5.90% during the forecast period of 2025 to 2032. Rosemary Extract Market report endows with superior market perspective in terms of product trends, marketing strategy, future...0 Comentários 0 Compartilhamentos 268 Visualizações
-
Emulsifiers and Co-Emulsifiers Market Dynamics Shaping Food, Beverage, and Pharmaceutical IndustriesThe emulsifiers and co-emulsifiers market has emerged as a critical enabler across food, beverage, and pharmaceutical industries. Emulsifiers are essential in creating stable blends of ingredients that would otherwise separate, while co-emulsifiers provide complementary stability. From baked goods and dairy products to creams and oral drug suspensions, their applications touch nearly every...0 Comentários 0 Compartilhamentos 11 Visualizações