Поиск | VIBnix

Suhani Sharma добавлена новая статья Food
2025-09-16 09:47:54 -

Citrus Yogurt Market Growth Fueled by Health Trends, Consumer Demand, Innovation, and Global Expansion
The Citrus Yogurt Market is experiencing strong growth, propelled by increasing consumer interest in health-conscious, convenient, and functional food products. Citrus yogurt, combining the nutritional benefits of probiotics with refreshing citrus flavors like lemon, orange, and grapefruit, has gained significant traction among health-focused individuals seeking digestive and immune support....

0 Комментарии 0 Поделились 70 Просмотры

Войдите, чтобы отмечать, делиться и комментировать!
Travis Rohrer добавлена новая статья Другое
2025-06-23 05:36:42 -

Greek Yogurt Market Demand: Growth, Share, Value, Size, and Insights By 2032
Executive Summary Greek Yogurt Market : Data Bridge Market Research analyzes that the global greek yogurt market was valued at USD 9.22 billion in 2023 and is expected to reach the value of USD 19.86 billion by 2031, at a CAGR of 11.05% during the forecast period of 2024-2031. The Greek Yogurt Market report offers a great understanding of the current market situation...

0 Комментарии 0 Поделились 525 Просмотры

Войдите, чтобы отмечать, делиться и комментировать!
Shreya Patil добавлена новая статья Другое
2025-07-08 07:03:31 -

Yogurt Market Size, Share, Demand, Rising Trends, Growth and Competitors Analysis
Yogurt Market Segmentation, By Type (Flavoured, Non-Flavoured), Form (Conventional Yogurt, Greek Yogurt, Set Yogurt, Frozen Yogurt, Yogurt Drinks, Others), Fat Content (Regular, Low Fat, Fat Free), Packaging (Plastic Bottles, Tetra Packs, Others), Distribution Channel (Direct Selling/Wholesale, Retail Sales) – Industry Trends and Forecast to 2032. Global yogurt market size was...

0 Комментарии 0 Поделились 492 Просмотры

Войдите, чтобы отмечать, делиться и комментировать!
Rajan Tripathi добавлена новая статья Другое
2025-08-13 11:53:00 -

Yogurt Market Growth, Trends, Share, Analysis and Segment 2034
A fermented dairy product, yogurt is created by introducing particular bacterial cultures—typically Lactobacillus bulgaricus and Streptococcus thermophilus—to milk. Lactic acid, which is produced when these bacteria ferment lactose (milk sugar), thickens milk and gives yogurt its unique creamy texture and acidic flavor. It is high in probiotics that promote digestive...

0 Комментарии 0 Поделились 280 Просмотры

Войдите, чтобы отмечать, делиться и комментировать!