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Sodium Reduction Ingredients Market Size and Forecast 2034Sodium reduction ingredients are specialised components that reduce salt level in food products while maintaining or improving flavour, texture, and overall quality. These ingredients are commonly included in processed foods, snacks, sauces, and ready-to-eat meals to address health risks associated with high sodium consumption, such as hypertension and cardiovascular disease. They play an...0 Kommentare 0 Anteile 31 Ansichten