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Food & Beverage 2025: Flavor, Function & Sustainability
In 2025, the food and beverage industry continues to evolve with a focus on health, flavor, and the environment. People are paying closer attention to what they eat, not just for taste but also for how it fuels their body and impacts the planet. Functional ingredients and sustainable sourcing are becoming major talking points across kitchens, cafes, and store shelves. At the same time, new...
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