Carbon Steel Wok A carbon steel wok is an incredibly versatile and indispensable kitchen resource, especially for Asian cooking. Carbon steel is an ideal material, with very high heat conductivity for quick and even heating, ensuring a perfect cooking surface for wok techniques like stir-frying, deep-frying, steaming, poaching, and more. Created from lightweight but durable materials, carbon steel woks build a natural, non-stick surface if seasoned properly, and flavour improves with each use as the wok becomes 'seasoned' with flavor. Carbon steel is great on gas burners, electric burners, induction cook tops, and in a commercial kitchen. All of this makes carbon steel a preferred cooking material by professional chefs and home cooks alike and probably the best cooking utensil for a chef in a restaurant or home kitchen, to produce popular, flavorful dishes, efficiently. https://www.wokculture.com.au/product-category/accessories/woks-pans/