In the past, people used simple ways to wrap meat. Butcher paper was the most common one. It’s strong, keeps out air, and doesn’t stick to the meat. Many local stores and small butcher shops still use it today. Wax paper and freezer paper were also used. These worked well for short-term use but were not great for longer storage.
Plastic wrap became popular over time. It’s...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)