Jasmine rice sits quietly on the shelf until you cook it, then the perfume rolls out and the grains relax into a soft, fluffy pile. Plenty of rice varieties do a job, but few carry this balance of aroma, texture, and mild sweetness. For cooks chasing reliable results, the best Thai Jasmine rice Australia offers isn’t a slogan; it’s a practical choice for bowls that actually taste...
There’s nothing fancy about rice cooking on the stove, but the smell carries through the house like a signal dinner’s on. It drifts out of the pot — a little sweet, a little floral — and somehow makes the place feel warmer. That’s what keeps us going back to the best sunrice jasmine rice. Soft but not mushy, able to soak up a curry without turning claggy, and...
Walk through a supermarket aisle this year and something stands out. The old dominance of long-grain or medium-grain rice is slipping. Shelves are stacked with jasmine rice, and it doesn’t stay there for long. Open a bag and the scent escapes straight away — floral, slightly nutty, familiar once you’ve had it. After the first pot, most people say regular white rice feels flat...
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