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People are paying more and more attention to health and environmental protection, and the material selection of kitchen utensils has become a hot topic. Although plastic products are cheap and colorful, microplastics and chemicals such as BPA and plasticizers may migrate under high temperatures. Silicone has become a replacement trend because of its high temperature resistance, non-toxicity, non-stick, antibacterial and reusability. This article analyze the advantages and disadvantages of the two in terms of safety, performance, environmental protection attributes and cost.
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